Fast Thaw 4-in-1 Chopping Board

The fast-defrosting chopping board that’s also a knife honer and spice grinder

Fast Thaw 4-in-1 Chopping Board, with its fast-acting defrost tray, safely thaws your food up to three times faster than leaving it to thaw by itself! Thawing food takes time and defrosting in a microwave can leave your food tasting like rubber. Fast Thaw’s natural thermal conductivity quickly draws out the cold from your food, defrosting your food up to three times faster. But that’s not all! Fast Thaw is for far more than just de-frosting food. Flip it over and it’s a handy, easy-clean chopping board. Its non-slip rubber edge will keep it safely in place on your worktop PLUS the built-in knife honer keeps your knives sharper for longer while you’re chopping! There’s even an integrated grinder that’s perfect for grinding down herbs and spices! And when you’re finished, simply place Fast Thaw in the dishwasher. Fast Thaw is the perfect 4-in-1 kitchen board for chopping, thawing, honing and grinding. All in one, amazing board!

Defrost up to 3 X faster

Fast Thaw’s natural thermal conductivity quickly draws out the cold from your food, defrosting your food up to three times faster. Fast Thaw is perfect for defrosting all your meats and it’s great for defrosting stocks, soups and sauces. It will even thaw your pre-packed foods, so you’ll never get caught out again! Defrost prawns for a quick stir fry, and even burgers for a last-minute barbeque. You can quickly soften butter for baking, fast thaw frozen pastry for pies, or even bring a frozen desert quickly up to the perfect eating temperature.

General-purpose cutting board

Fast Thaw is far more than just a thawing board. Just turn it over and you have a chopping board to prep all those meats and frozen veggies you’ve just thawed out, without having to reach for another board and make more washing up. Its non-slip rubber edge will keep it safely in place on your worktop so there’s less danger of sliding around and cutting yourself.

Integrated knife honer and spice grinder

The convenience of Fast Thaw doesn’t stop there! If you’re going to be chopping things up, you need a sharp knife and experts recommend that you constantly hone sharpened knives between cuts. Chef’s would use a chef’s steel or sharpener, but you can slide your knife through the built-in honing slot and keep that super-sharp edge in tip-top condition with every cut! PLUS, if you’re making a rub for that newly defrosted, chopped meat you might want to use the handy grinder for garlic, nutmeg and other dry herbs and spices. It’s right there where you need it, and saves you even more washing up!