Copper Stone Pans: 28cm Wok

A Wok Pan has become an everyday kitchen utensil in many kitchens around the country. The influence of Asian and Eastern cuisines means that a wok pan that can deliver authentic results and handle the heat, speed and intensity of stir-frying is now a must for any home.

Cook your favourite authentic wok recipes but in a healthier way

But as we learn that wok cookware is for so much more than a stir-fry, we need a wok pan that lets us cook healthier, quicker meals. A non-stick wok that does away with the need for so much oil, grease and fat and cleans in seconds.

Built to take the heat and intensity of wok-cooking

This Copper Wok is the ultimate in non-stick, super-durable, beautiful cookware that gives you all the incredible usability of an authentic Chinese fry pan wok but with the added benefits of a surface that needs no oil and won't let food stick- even at those intense, raging temperatures required for wok-cooking, AND, a degree of durability and core strength that is second-to-none in pan design.

Offers the beauty of copper cookware

With the beauty of copper and the strength of stone, this stone wok pan provides the best of both worlds.  Using cutting-edge non-stick technology, we've created a collection of wok cookware with unparalleled heat distribution as well as class-leading levels of durability and scratch resistance.

Wok Pan with dynamic heat dispersion

We already know that cooking without the need to add any fat or oil makes meals healthier and cleaning up quicker, this Copper Stone wok pan heats up faster too, stays hotter for longer, and cooks more evenly, giving you the perfect non-stick experience on any kind of hob.

Forged aluminium core and stainless steel base

Plus, the super-hardwearing construction formed from an extremely tough, scratch-resistant coating combined with a forged aluminium body and steel base, means these wok pans are built to last.