Iron Age Pans

Cast-iron cooking pans in three great sizes

This incredible set of Iron Age Pans gives you all the power, heat-retention, searing and cooking benefits of cast-iron, but without any of the frustrations of seasoning, fighting rust, avoiding soaps, hand scrubbing and, of course, all the wrist-busting weight! Iron Age Pans are cast-iron, so you get that wonderful searing heat but, unlike traditional cast-iron pans, you never have to worry about all the maintenance. No need to keep seasoning your pan or scrubbing off rust spots. Iron Age Pans go right in the dishwasher with all your other cookware! PLUS, the specially engineered honeycomb surface moulds to the non-stick coating, so food won’t stick and leave burnt-on residue that you have to scrub off. With aluminium handles these remarkable pans are stove and oven-safe so you can take that pan pizza from the hob to the oven. With three great pans in three essential sizes, this pan set will be all you’ll ever need for great cast-iron cooking for years to come.

3 pan sizes: 20cm, 24cm and 28cm available

With three pans in 20cm, 24cm and 28cm diameters, you’ll have every cooking situation covered. From small, personal dishes like omelettes, to larger items like steaks, fish and seared vegetables. There’s even the large, family-sized pan that you can stove-top cook a whole family meal like a stew, pan pizza and a family fry-up in.

All the benefits of cast-iron pans

We all know how great a cast-iron pan is for the traditional benefits associated with them. Many people even have pans handed down through the generations, but they come at a price. Iron Age Pans have all the amazing benefits of cast-iron cooking – the constant heat, the versatility, that perfect sear – without all the sticking, and the seasoning, and the headaches. They are lightweight so you won’t worry about dropping a full pan when you lift it off the hob, but they keep that amazing heat-retention and searing ability that only cast-iron can give you.

No seasoning, no rusting & no scrubbing stuck-on food

Cast-iron cooking is so good that many people feel the headaches and frustrations associated with it are still worth it for the great results. With Iron Age Pans you get ALL the benefits and NONE of the problems! The honeycomb design gives a non-stick surface so scrubbing burnt-on food is a thing of the past. The weight is less so you never have to worry about dropping it, and, BEST OF ALL that ‘seasoning’ chore of having to slowly heat, oil and cool your cast-iron pan every time you use it is gone completely! In fact, the cleaning and use of Iron Age Pans is just like an ordinary pan. Wipe clean, non-stick cooking with no need for oils and no seasoning AND you can pop it straight in the dishwasher!